Features: 1) Fat: 26 % min. 2) Protein: 25-27 % min. 3) Lactose: 35-37% 4) Moisture: 2-4% max. 5) Reconstituted milk acidity: 0.17 % T max. 6) Vitamin A: 5, 000-10, 000 IU/ 100g 7) Vitamin D: ....
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